仙台牛カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
仙台牛カイノミ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
仙台牛特上カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
Beef dish made using the tongue called "Tan."
国産牛上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
国産牛厚切り上タン塩
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat dish made using a cut from the back called "premium loin".
Meat dish made using a cut from the diaphragm called "premium skirt".
Meat dish made using a cut from the diaphragm called "premium skirt".
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)