[Food & Drinks at actual cost]
3-minute walk from Fukushima Station
A large number of all-private rooms are available!
If you pay 1,000 yen as entrance fee, our restaurant offers the well-known innovative style service allowing you to enjoy all menu items at actual cost.
We strongly recommend the broiled A5 rank marbled Japanese beef – which will inevitably surprise you, and the medium fatty Pacific Bluefin tuna sashimi. We prefer fresh and good quality products, even if offered at low prices, and our chef displays all his skills in preparing exquisite dishes only.
Our modern Japanese style restaurant offers all-private rooms, except for the counter seats available. More than 30 types of Japanese sake and shochu are available, and you can enjoy your time in accordance with your style in our restaurant.
Restaurant Detail
Address | 5-3, Okitamacho, Fukushima-shi, Fukushima, 960-8034 |
---|---|
Japanese Address |
〒960-8034 福島県福島市置賜町5-3 B1
|
Access | JR Fukushima Station East Exit 4-minute walk |
Parking | No Parking |
Phone Number | +81-24-521-3322 |
Hours | Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) |
Close | Irregular holidays |
Average price | Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 60 |
---|---|
Banquet Maximum Party Size |
Seating 60 |
Reservation Maximum Party Size | 50 - 60 |
Private Room | Private Room |
Kid Friendly | Children are welcome |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Menu and Others information
Menu | All you can drink menu, Bring in your own drink OK, Healthy Menu Options, Vegetarian Menu Options |
---|---|
Take-out (Take-away) | Takeout available, Doggie Bag Available |
Infection prevention FAQUpdated on May 1, 2023 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.