中国美点菜 彩華

Saika

  • Credit Card
  • Private Room
  • Smoking
  • Chinese,Nabe (Japanese Style Hot Pot),Dim Sum
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 022-222-8300 (+81-22-222-8300)
  • Tuesday - Sunday & Holiday Lunch: 11:30 - 15:00 Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Sendai(Miyagi)
    Sendai municipal subway Nanboku Line Kotodai-Koen Station 3-minute walk

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三種冷菜の盛り合わせ

Chinese Salad

  • Cooking: Mix/Blend

tax included

クラゲの酢の物

Other vinegared / marinated / simmered vegetables

  • Ingredients: Jellyfish
  • Flavor: Vinegar

tax included

チャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

鶏肉と胡瓜のゴマソース掛け

Other Chinese stir-fries

  • Ingredients: Chicken, Cucumber
  • Cooking: Stir-fry

tax included

蒸し鶏の冷菜

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax included

ピータン

Century egg

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

ザーサイ

Sichuan vegetables

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

  • Ingredients: Szechuan pickles
  • Cooking: Pickle

tax included

白身魚と季節野菜の炒め

Other Chinese stir-fries

  • Ingredients: White flesh fish, Vegetable
  • Cooking: Stir-fry

tax included

エビのチリソース煮込み

Stir-fried shrimp in chili sauce

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

エビの老酒辛し炒め

Other Chinese stir-fries

  • Ingredients: Shrimp
  • Cooking: Stir-fry

tax included

三種海鮮の塩味炒め

Other Chinese stir-fries

  • Cooking: Stir-fry

tax included

イカの辛子炒め

Other Chinese stir-fries

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

イカの老酒辛し炒め

Other Chinese stir-fries

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

なまこの醤油煮込み

Soy sauce stew

A stewed dish of ingredients seasoned with soy sauce.

  • Ingredients: Sea cucumber
  • Cooking: Simmer

tax included

ふかひれとカニ肉のスープ

Shark fin soup

  • Ingredients: Shark fin, Crab
  • Cooking: Simmer

tax included

五目のふかひれスープ

Shark fin soup

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

大フカヒレの姿煮込み

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

北京ダック

Peking Duck

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

八宝菜

Chop suey

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
  • Cooking: Stir-fry

tax included

牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

牛肉のブラックビンズ炒め

Other Chinese stir-fries

  • Ingredients: Beef, Black soybeans
  • Cooking: Stir-fry

tax included

昔ながらの酢豚

Sweet and sour pork

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

豚肉とキャベツの黒味噌炒め

Other Chinese stir-fries

  • Ingredients: Pork, Cabbage
  • Cooking: Stir-fry

tax included

若鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏肉のカシューナッツ炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

若鶏のから揚げ特製ソース掛け

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

豚肉の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

茄子と豚ひき肉の黒味噌炒め

Other Chinese stir-fries

  • Ingredients: Eggplant, Pork
  • Flavor: Miso: Others
  • Cooking: Stir-fry

tax included

茄子と豚細切り肉の五香粉炒め

Other Chinese stir-fries

  • Ingredients: Eggplant, Pork
  • Cooking: Stir-fry

tax included

季節の生野菜サラダ

Vegetable salad

  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Holiday Lunch: 11:30 - 15:00
Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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