A sushi restaurant located in Kokubuncho, Sendai city. Oyakata master makes superb sushi with its toppings purchased freshly. We also welcome business entertainment and banquets by private rooms.
Restaurant Detail
| Address | 2-12-4, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803 |
|---|---|
| Japanese Address |
〒980-0803 宮城県仙台市青葉区国分町2-12-4 セブンビレッジビル1F
|
| Access | Sendai Municipal Subway Namboku Line Hirosedori Station 5-minute walk, Sendai Municipal Subway Namboku Line Kotodai-Koen Station 5-minute walk |
| Phone Number | +81-22-393-4322 |
| Hours | 17:00 - 3:00, the following day |
| Close |
Irregular holidays GW(April 29, 2024) GW(May 6, 2024) |
| Average price | Dinner 6,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT, Rakuten, Orico, JACCS, CF, LIFE, VIEW card (JR East Japan), Marui card |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):70% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 28 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Kid Friendly | Please refrain from bringing your own children |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Menu and Others information
|
Infection prevention FAQUpdated on June 23, 2021 |
|
|---|---|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.