Fresh Oysters/Ogatsu Town M size
Sea delicacies raised by fishermen in Ogatsu town, Ishinomaki city with love, growing deep in the sea water and in fresh water.
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Fresh Oysters/Ogatsu Town L size (200 g – 270 g)
These are oysters known as “sea milk” containing plenty of glycogen and rich in nutrients, carefully grown on the rare shore even in Japan with water full in forest nutriments gushing out the bottom of the sea.
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![[Limited Time Offer] Oysters Ogatsu Town/Dream Oysters (over 280 g)](https://gurunavi.com/en/t908500/imgs/t_cm_04_003.jpg?dt=1732291414 "[Limited Time Offer] Oysters Ogatsu Town/Dream Oysters (over 280 g)")
[Limited Time Offer] Oysters Ogatsu Town/Dream Oysters (over 280 g)
“Dream oysters” grown for 3 – 4 years to a large size. An exquisite dish with “dream-like” oysters restoring Tohoku area and redeveloping fishery.*On sale after the beginning of the summer season
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Fisherman's Choice of Fresh Oysters – 5-piece set
You can enjoy oysters from various locations at once.
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Fisherman's Choice of Fresh Oysters – 10-piece set
You can enjoy oysters from various locations at once.
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Steamed Oysters
Tender steamed oysters are very creamy
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Steamed Oysters Set
Steamed oysters from Ogatsu. 3 daringly served pieces of properly salted, large oysters
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Fisherman's Grill (grilled oysters)
Popular grilled oysters. Ogatsu oysters, lightly broiled on the surface to release wonderful aromas
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Oyster Sushi
Western-style sushi made using Ogatsu oysters and rice flavored with balsamic vinegar, and Yamoto seaweed
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Fisherman's THE Fried Oysters
Large oysters (2 pieces) wrapped in prosciutto and fried!A vaunted dish with delicious crispy batter coating!
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Oyster Tempura
Oyster tempura made with Ogatsu oysters – with different flavors due to the coating. Enjoy them with Matcha salt, and seaweed salt made by Mr. Akama
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Eat & Compare 3 Types of Grilled Oysters
We use Ogatsu oystersGrilled with garlic-flavored butter and plenty of parleyGrilled with gorgonzola mouseGrilled with basil flavors and mayonnaise (herbs)
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Oysters with Gorgonzola Sauce & Toast
Toast with gorgonzola sauce and Ogatsu oysters
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Oyster Ajillo
Fresh oyster meat boiled in oil. A dish popular with women too, allowing you to enjoy the extracts packed into the oysters!
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Shrimp & Mushroom Ajillo
The standard dish among standard dishes! Ajillo with shrimp and mushrooms, very popular with women. Enjoy the shrimp extracts packed into the Ajillo with baguette at the end.
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Sea Squirt with Ponzu Citrus Sauce & Gochujang
We added Takasago Ponzu citrus sauce to Sanriku delicious sea squirt caught in summer in Ogatsu Bay. Enjoy this dish with Gochujang.
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Sea Squirt Cocktail
Sanriku delicious sea squirt caught in summer in Ogatsu Bay served as a cocktail. Enjoy this light dish as a lemon-flavored jelly with soup stock aromas.
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Sea Squirt Tempura
Sanriku delicious sea squirt caught in summer in Ogatsu Bay served as tempura. We have caught all the sea squirt sweet flavors inside the batter. Enjoy this dish with Matcha salt, and seaweed salt made by Mr. Akama
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Sea Squirt Teppanyaki (Plancha)
Plancha made of Sanriku delicious sea squirt caught in summer in Ogatsu Bay cooked with Gochujang on hot iron plate.
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Skewered Grilled Sea Squirt
Sanriku delicious sea squirt caught in summer in Ogatsu Bay, skewered and grilled. Grilled sea squirt is also delicious
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Sea Squirt Ajillo
Ajillo made with Sanriku delicious sea squirt caught in summer in Ogatsu Bay. A dish recommended to those who love sea squirt.
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Wine-Steamed Blue Mussels
Ogatsu mussels have a somewhat different flavor!Sanriku delicacies are characterized by rich deliciousness and juicy flavors!
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Fresh Fish Carpaccio
Fresh carpaccio which also looks fresh!A light dish made using today's fresh fish and vegetables.
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Colorful Vegetable Salad
This fresh salad containing plenty of dietary fiber is a large vegetable salad, delightful for women who care about their body.
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Sanriku Fishermen! Fresh Fish Salad
We used plenty of Sanriku fresh fish and colorful Miyagi vegetables
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Prosciutto
Prosciutto that goes well with wine
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Whale Prosciutto
Whale prosciutto that goes well with sake
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Kinka Mackerel Prosciutto
We use mackerel from around Mt. Kinka, smoked lightly using cherry tree chips. You'll enjoy your sake with this dish, no doubt about it.
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Beef Tongue Prosciutto
Mori no Miyako specialty – “beef tongue” prosciutto
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Special Cheese Assortment
Ostra de ole special cheese assortment (gorgonzola, mozzarella, parmesan cheese)
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Izunuma Nosan Red Pork Gourmet Vienna sausages
Vienna sausages made with red pork from Izunuma Nosan located in Tome city, in the northern part of Miyagi prefecture.Enjoy the 4 flavors available: coarsely minced meat, gristles, herb, and black pepper.
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Miyagi Chicken Studio Sausages (plain)
Miyagi chicken studio sausages (plain) made of Shinrin chicken grown in Miyagi prefecture
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Umi no Kura Pirates' Wine
Sake stored for more than 10 weeks more than 25 m below sea water in Ogatsu town, Ishinomaki.Enjoy the mellow texture and flavors.
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Hakurakusei Junmai Ginjo Kura no Hana
Niizawa brewery
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Atago no Matsu Specially Made Pure Brew, Yamada Nishiki
Niizawa brewery
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Special Junmai Kura no Hana
Yamawa brewery
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Urakasumi Zen
Saura brewery
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Ichinokura (Special Junmai)/Dry
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Ichinokura (Junmai Ginjo)/Kura no Hana
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Omotaka Otokoyama Junmai Ginjo
Abekan brewery
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Ichinokura/Suzune
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Pirates' Wine
Sake stored for more than 10 weeks more than 25 m below sea water in Ogatsu town, Ishinomaki.Enjoy the mellow texture and flavors.
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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