Tohoku debut, the ultimate outcome of 「The senarization of the fishing industry」 is just realised! 「The senarization of the fishing industry」 is a management system where fishermen while being primary industry actors, engage in processing and selling sea products.
The oyster bar where you can identify the fishers, has just arrived in Kokubunji, Sendai city!
By cooperating with the fishermen in Sanriku, fresh sea products caught early morning (oysters・scallops・mussels・sea squirts and raw fishes) are delivered fresh via our own courier system! It is a place where you can feel “the best season for every oyster brought from different shores” and enjoy the deliciousness inherent in the oysters and sakes that perfectly match the oysters.
「Fishermen’s oyster bar」 which is the first trial in Tohoku, carries many people’s wishes and thoughts.
Our challenge to 「Face identifiable fishing industry」. We hope you will enjoy 「the deliciousness of Sanriku oysters」 to your heart content!!
* Price may vary.
|Address||2-1-3, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803|
〒980-0803 宮城県仙台市青葉区国分町2-1-3 エーラクフレンディアビル1F
|Access||Sendai Municipal Subway Namboku Line Hirosedori Station West Exit 5 5-minute walk|
Monday - Thursday 17:00 - 24:00(L.O.23:00)
Friday & Saturday & Day before holiday & Holiday 17:00 - 1:00, the following day(L.O.24:00)
|Average price||Lunch 800 JPY Dinner 3,500 JPY|
|Service charge||Cover charge 500 yen (tax excluded)|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, UnionPay, Rakuten|
|Electronic Money / Other Payment Methods||AirPAY|
|Free & Instant Reservation|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||20 - 35|
|Private Room||Private Room|
|Kid Friendly||Please refrain from bringing your own children|
|Language Support||English speaking staff available|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
eoMobile, UQ Wi-Fi, au Wi-Fi, SoftBank Wi-Fi, docomo Wi-Fi
Menu and Others information
|Delivery / Catering||Delivery Available|
Updated on May 12, 2021
The shop might decline diners if they feel sick.
May ask customers temperature checks for entering a restaurant.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.