Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe
- Flavor: Grated daikon radish
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Garlic chives
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Ingredients: Squid
- Flavor: Yuzu pepper
- Cooking: Pickle
tax included
Other vinegared / marinated / simmered vegetables
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Other vinegared / marinated / simmered vegetables
tax included
Caponata
- Ingredients: Eggplant, Green pepper, Celery, Onion, Garlic
- Flavor: Cassonade, Wine vinegar, Olive oil
- Cooking: Stir-fry
tax included
Other boiled / steamed dishes
- Ingredients: Asparagus
- Flavor: Tartar sauce
- Cooking: Steam
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
- Ingredients: Kamaboko (boiled fish paste), Nori
- Cooking: Deep-fry
tax included
Other egg dishes
- Ingredients: Kurumabu (wheel-shaped gluten cakes), Japanese parsley, Hen's egg
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Okinawan shallot
tax included
Fried chicken wings
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Oven-baking
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Flavor: Ponzu, Grated daikon radish
- Cooking: Deep-fry
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Wagyu beef, Beef fillet
- Cooking: Bake/Roast
tax included
Tart
- Ingredients: Cheese, Hen's egg, Wheat flour
- Flavor: Butter, Almond powder
- Cooking: Bake/Roast
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: Flounder
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: Sea squirt
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Assorted sashimi, 3 kinds
- Cooking: Raw
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Popcorn shrimp
Shelled prawns which are covered in seasoned breadcrumbs and deep fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Mozuku (seaweed)
tax included
Other Okinawan dishes
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Other Okinawan dishes
- Ingredients: Yakisoba
- Flavor: Salt
tax included
Lotus root chips
A flavored dish of lotus root which is cut into rings and deep-fried.
- Ingredients: Lotus root
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)