Detailed Course Contents
7,500 JPY Course (8 Items)
寿コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 15:00 15 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
刺身お造り
Sashimi
| Ingredients | Seafood |
|---|---|
| Cooking | Raw |
焼き物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|---|
| Cooking | Bake/Roast |
揚げ物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Cooking | Deep-fry |
蒸し物
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|---|
| Cooking | Steam |
酢の物
Sunomono
| Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
|---|---|
| Cooking | Pickle |
にぎり寿司5貫
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
デザート
Dessert
All-You-Can-Drink
100分 飲み放題
All-You-Can-Drink
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)