Detailed Course Contents
3,150 JPY Course
レディースセット
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 15:00 15 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Aperitifs
ワイン
Wine
- Types of drink: Wine
梅酒
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Appetizer
寿司屋のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Grilled Dish
変り魚3種
Grilled fish 3kind(s)
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
Deep-fried Dish
天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
かに甲羅揚げ
Deep fried crab meat and tomalley in shell
| Menu Info | A dish of crab meat and tomalley placed in the shell, breaded and fried in oil. |
|---|---|
| Ingredients | Crab, Crab miso paste |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Steamed Cuisine
寿司屋の茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Sushi
* Please select 1 dish from the menu below.
仙台づけ丼ミニ
Marinade seafood rice bowl
| Menu Info | Seafood sashimi marinated in seasonings, served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Raw |
バラちらしミニ
Barachirashi (mixed chirashizushi)
| Menu Info | A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice. |
|---|---|
| Ingredients | Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp |
| Flavor | Vinegar |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)