Menu Recommendations
牛ハラミステーキ
Steak
Recommend
- Ingredients: Beef skirt
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
熟成 牛タン焼き
Grilled beef tongue
Recommend
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
熟成 牛肩ロースステーキ halfポンド
Beef loin
Recommend
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef chuck
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)