Detailed Course Contents
7,700 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted yakiniku, 4 kinds
| Menu Info | Platter of 4 kinds of yakiniku meat. |
|---|
Meat cake
| Menu Info | Thinly sliced meat arranged in the shape of a cake. |
|---|---|
| Cooking | Bake/Roast |
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Assorted seared nigiri sushi, 3 kinds
| Menu Info | An assortment of 3 kinds of sushi with rice pressed by hand, then topped with ingredients such as thinly sliced seafood seared on the surface. |
|---|---|
| Ingredients | Vinegared rice, Chu-toro (fatty tuna), Akami (red part tuna), Beef loin |
| Cooking | Seared |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Korean lettuce, Gim, Watercress |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)