せり鍋と純米酒の店 月の暦

Tsuki-no Koyomi

  • Credit Card
  • Private Room
  • Smoking
  • Local / Regional Cuisine,Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 022-796-8136 (+81-22-796-8136)
  • Lunch: 12:00 - 14:30 Monday - Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Hirosedori Station West Exit 5 5-minute walk

Free & Instant Reservation

名物チーズがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

鉄砲やっこ

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

ふわふわ出巻(比内地鶏の玉子)

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

秋田比内地鶏

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Hinai jodori chicken, Chicken thigh
  • Cooking: Bake/Roast

tax included

手造りいか切込み

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

自家製もつ白煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

自家製あつあつザル豆腐(国産青ばた豆使用、薬味いろいろ)

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

極上スープのきりたんぽ鍋(一人前)

Kiritanpo hotpot

Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot.

  • Ingredients: Chicken thigh, Chinese cabbage, Japanese leek, Burdock, Hen-of-the-woods, Konjac, Pounded rice skewer
  • Flavor: Dashi
  • Cooking: Simmer

tax included

本日の海鮮しょっつる鍋(一人前)

Other hotpots

  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

極上 刺身茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice, Blue-backed fish, White flesh fish
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 14:30
Monday - Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Sunday Year end & New Year holidays(December 31, 2024 - January 5, 2025)

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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