焼肉 佰式 黒毛和牛×完全個室

Yakiniku Hyakushiki

  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 024-573-0990 (+81-24-573-0990)
  • 17:00 - 23:00
  • FukushimaCity(Fukushima)
    JR Fukushima Station 6-minute walk

Free & Instant Reservation

奇跡のシャトープリアンステーキ・瞬間スモーク

Wagyu Chateaubriand steak

Grilled rare part of beef tenderloin.

  • Ingredients: Beef chateaubriand
  • Cooking: Teppanyaki

tax included

黒毛和牛サーロインの焼きすき「1枚」〜トリュフ香る卵黄だれ

Beef sirloin yakisuki

A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.

  • Ingredients: Beef sirloin
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

黒毛和牛カイノミ

Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax included

黒毛和牛ヒレカルビ

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

黒毛和牛 上ヒレ

Premium wagyu fillet

High grade Wagyu beef fillet, a cut from the rear leg.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛 特上ハラミ

Extra premium skirt

  • Cooking: Bake/Roast

tax included

黒毛和牛ハラミ

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

黒毛和牛10秒ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

特上黒タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

辛葱タン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

タン切り落とし

Tongue

Meat dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

生らむ&ジンギスカン

Raw lamb

  • Ingredients: Lamb
  • Cooking: Raw

tax included

ホルモン3種盛り

Assorted offal, 3 kinds

Platter of 3 kinds of offal called "Horumon."

tax included

ホルモン【味噌・塩】

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

肉厚しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

季節の焼き野菜盛り合わせ

Assorted vegetables

Platter of various kinds of appetizers.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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