Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
- Ingredients: Oyster
- Flavor: White wine
- Cooking: Steam
tax included
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork boston butt
- Cooking: Steam
tax included
Other boiled / steamed dishes
- Ingredients: Shrimp
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)