Restaurant Detail
| Address | 1-7-34, Kamisugi, Aoba-ku, Sendai-shi, Miyagi, 980-0011 |
|---|---|
| Japanese Address |
〒980-0011 宮城県仙台市青葉区上杉1-7-34 鈴木ビル1F
|
| Access | Sendai subway Nanboku Line Kita-Yobancho Station 4-minute walk, Sendai subway Nanboku Line Kotodai-Koen Station 6-minute walk |
| Parking | No Parking |
| Phone Number | +81-50-8881-0196 |
| Hours |
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45, Drink L.O. 13:45) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close | Every Sunday |
| Average price | Lunch 750 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, UC, DC, NICOS, SAISON, APLUS, UnionPay, J-DEBIT, Rakuten, Orico, JACCS, LIFE, VIEW card (JR East Japan), Marui card <Electronic Money / Other Payment Methods> Suica, PASMO, Edy, Rakuten Pay, WAON, nanaco, Alipay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Reservation Maximum Party Size | 20 - 30 |
| Smoking | Smoking allowed |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English menu available, Simplified Chinese menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Sake advisor on staff Sports programs broadcasted here Microphone available for use, Projector & screen available, Bingo game available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00 |
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on August 3, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.