A salad of tofu and vegetables.
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Ingredients:
Tofu, Yuba (tofu skin)
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Cooking:
Mix/Blend
生湯葉とアボカドの胡麻サラダ
Other Japanese-style Salad
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Ingredients:
Yuba (tofu skin), Avocado
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Flavor:
Sesame dressing
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Ingredients:
Yuba (tofu skin), Cheese
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Cooking:
Bake/Roast
ウニの和風クリーム釜飯
Kamameshi (pot rice)
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Ingredients:
Rice, Sea urchin
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Flavor:
Cream sauce
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Cooking:
Steam
鯛の釜飯
Kamameshi (pot rice)
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Ingredients:
Rice, Sea bream
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Cooking:
Steam
サーモンときのこのバター醤油釜飯
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Salmon, Mushroom
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Flavor:
Butter, Soy sauce
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Cooking:
Steam
豚しゃぶと水菜のハリハリ小鍋
Harihari nabe
A dish of whale meat and Japanese mustard cooked in hot pot, also substituted with pork or chicken in some regions.
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Ingredients:
Potherb mustard (Mizuna), Pork
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Cooking:
Simmer
海老のマヨネーズ和え
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Dress
海老とアボカドと筍の春巻き
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Shrimp, Avocado, Bamboo shoot, Spring roll wrapper
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Cooking:
Deep-fry
生麩田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg, Enoki mushroom, Nori
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Flavor:
Grated daikon radish
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)