京都の創作和食 ADO(あど)

ADO

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Japanese Fusion,Kamameshi (Japanese Rice Dishes Cooked in an Iron Pot)
  • Lunch 980 JPY Dinner 4,000 JPY
  • 022-796-6585 (+81-22-796-6585)
  • Monday - Saturday 17:30 - 24:00(L.O.23:15) Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Tozai Line Authority of green leaves Ichibancho Station 3-minute walk

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生湯葉と豆腐の田楽サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Yuba (tofu skin)
  • Cooking: Mix/Blend

tax included

生湯葉とアボカドの胡麻サラダ

Other Japanese-style Salad

  • Ingredients: Yuba (tofu skin), Avocado
  • Flavor: Sesame dressing

tax included

湯葉とよもぎ麩のパリパリピザ風

Pizza

  • Ingredients: Yuba (tofu skin), Cheese
  • Cooking: Bake/Roast

tax included

ウニの和風クリーム釜飯

Kamameshi (pot rice)

  • Ingredients: Rice, Sea urchin
  • Flavor: Cream sauce
  • Cooking: Steam

tax included

鯛の釜飯

Kamameshi (pot rice)

  • Ingredients: Rice, Sea bream
  • Cooking: Steam

tax included

サーモンときのこのバター醤油釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Salmon, Mushroom
  • Flavor: Butter, Soy sauce
  • Cooking: Steam

tax included

豚しゃぶと水菜のハリハリ小鍋

Harihari nabe

A dish of whale meat and Japanese mustard cooked in hot pot, also substituted with pork or chicken in some regions.

  • Ingredients: Potherb mustard (Mizuna), Pork
  • Cooking: Simmer

tax included

海老のマヨネーズ和え

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Dress

tax included

海老とアボカドと筍の春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Shrimp, Avocado, Bamboo shoot, Spring roll wrapper
  • Cooking: Deep-fry

tax included

生麩田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

なめ茸のオムレツ

Omelet

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg, Enoki mushroom, Nori
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:30 - 24:00(L.O.23:15)
Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30)

Close

Every Sunday

Average price

Lunch: 980 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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