たんの角煮
Beef tongue simmered dishes
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Ingredients:
Beef tongue
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
たんの冷製スライス
Sliced beef tongue
Sliced beef tongue.
beef tongue quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef tongue, Scallion/Green onion
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Flavor:
Ponzu
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Cooking:
Seared
Beef tongue and miso mixed together.
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Ingredients:
Processed meat product, Beef tongue
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Flavor:
Miso
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Cooking:
Mix/Blend
牛タン肉味噌きゅうり
Cucumbers with miso flavored ground beef tongue
Cut fresh cucumber topped with miso flavored stir-fried ground meat.
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Ingredients:
Cucumber, Beef tongue
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Flavor:
Miso
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Cooking:
Cover/Add
炭火焼 定義山の三角揚げ
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
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Ingredients:
Deep-fried tofu
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Cooking:
Deep-fry, Bake/Roast
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Ingredients:
Fish paste
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Cooking:
Charcoal-grilled
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Ingredients:
Tomato
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Cooking:
Mix/Blend
浅漬け
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
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Ingredients:
Cabbage, Carrot
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Cooking:
Pickle
おじや
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
テールスープ
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
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Ingredients:
Beef tail, Beef tongue
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Cooking:
Simmer
熟成生ガトーショコラ
Chocolate cake
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Ingredients:
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)