Detailed Course Contents
6,000 JPY Course (8 Items)
Aコース◆お料理のみ 6,000円
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
トマトサラダ
Tomato salad
| Ingredients | Tomato |
|---|---|
| Cooking | Mix/Blend |
牛タン料理
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
たんタタキ
Tongue Tataki
| Ingredients | Beef tongue |
|---|---|
| Cooking | Raw |
牛タン焼き
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
テールスープ
Tail soup
| Menu Info | Soup dish stewed using a cut from the tail called "Tail." |
|---|---|
| Ingredients | Beef tail, Scallion/Green onion/Leek |
| Cooking | Simmer |
おじや
Ojiya (rice porridge)
| Menu Info | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)