Lunch menu
tax included
Lunch menu
tax included
Lunch menu
tax included
Lunch menu
tax included
Lunch menu
tax included
Lunch menu
tax included
Lunch menu
tax included
Lunch menu
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Steam
tax included
Ginger fried pork
- Ingredients: Pork, Ginger, Onion
- Cooking: Bake/Roast
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Tuna sushi platter
Platter of several kinds of tuna sushi.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Raw
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Crab, Rice, Pickled ginger
- Flavor: Vinegar, Soy sauce
- Cooking: Raw
tax included
Crab sushi rolls
A dish of sushi rice layered on a nori sheet, with crab meat and other ingredients placed in the center and rolled.
- Ingredients: Nori, Vinegared rice, Crab, Hen's egg, Cucumber
- Cooking: Roll
tax included
Grilled with butter
- Ingredients: Red king crab
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled crab
A grilled crab.
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Boiled crab
A boiled crab.
- Ingredients: Crab, Snow crab
- Cooking: Boil
tax included
Boiled crab
A boiled crab.
- Ingredients: Red king crab
- Cooking: Boil
tax included
Boiled crab
A boiled crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Tuna, Squid, Salmon
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Tuna, Yellowtail, Salmon
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Crab, Salmon roe, Rice, Potherb mustard (Mizuna)
- Flavor: Salt, Soy sauce
- Cooking: Cover/Add
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice
- Flavor: Wasabi
- Cooking: Raw
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Flavor: Wasabi
- Cooking: Raw
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg, Nori
- Cooking: Simmer
tax included
Other dishes served over rice
- Ingredients: Rice
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry, Chill
tax included
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Buckwheat, Shrimp
- Cooking: Deep-fry
tax included
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Wheat noodles boiled in miso
A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.
- Ingredients: Shiitake, Hen's egg, Udon
- Flavor: Miso
- Cooking: Stew
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Yakisoba, Crab, Shrimp
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Cream sauce spaghetti with crab
- Ingredients: Wheat flour, Spaghetti, Milk, Crab
- Flavor: Cream sauce
- Cooking: Boil
tax included
Neapolitan
- Ingredients: Green pepper, Wiener, Spaghetti, Mushroom
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Spaghetti with mentaiko
Spaghetti mixed with marinated cod roe sauce.
- Ingredients: Marinated cod roe, Spaghetti, Squid
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)