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Ingredients:
Vinegared rice, Hen's egg, Shrimp, Tuna, Potato, Spaghetti, Sausage, Chicken
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Ingredients:
Rice, Potato, Sausage, Chicken, Spaghetti
-
Ingredients:
Tomato, Lettuce, Crab
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Cooking:
Mix/Blend
A salad of tofu and vegetables.
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Ingredients:
Tofu, Lettuce, Potherb mustard (Mizuna), Tomato, Dried bonito, Nori
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Cherry tomato, Crouton, Bell pepper, Natural cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
大根とジャコのシャキシャキサラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Boiled and dried baby sardine, Lettuce, Tomato
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Cooking:
Mix/Blend
牛たん焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
Seafood coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Oyster
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Flavor:
Cooking oil
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Cooking:
Deep-fry
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Flavor:
Tartar sauce
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Cooking:
Bake/Roast
かにクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
かに甲羅揚げ
Deep fried crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.
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Ingredients:
Crab, Crab miso paste
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
-
Cooking:
Deep-fry
-
Ingredients:
Wheat flour, Cheese, Crab
-
Flavor:
Olive oil
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Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
かにドリア
Other gratins / dorias
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Ingredients:
Rice, Cheese, Crab
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Cooking:
Bake/Roast
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Ingredients:
Cheese, Shrimp
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Flavor:
White sauce
-
Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
-
Cooking:
Boil
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
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Ingredients:
Mozuku (seaweed)
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Flavor:
Vinegar
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Cooking:
Mix/Blend
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Dried bonito
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Cooking:
Cover/Add
Seafood flesh and innards marinated in salt and fermented.
-
Ingredients:
Squid
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
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Ingredients:
Chinese cabbage
-
Flavor:
Red pepper
-
Cooking:
Pickle
きゅうり一本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
-
Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
長なす漬け
Pickled whole eggplant
A whole eggplant which is marinated in seasonings.
-
Ingredients:
Eggplant
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Cooking:
Pickle
Big!シュークリームタワー
Cream puff
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Blueberry, Raspberry
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Flavor:
Chocolate sauce
チョコレートパフェ
Chocolate parfait
-
Ingredients:
Fresh cream, Ice cream, Chocolate
抹茶白玉パフェ
Matcha red bean parfait
-
Ingredients:
Red beans, Fresh cream
ミニ抹茶白玉パフェ
Matcha red bean parfait
-
Ingredients:
Red beans, Fresh cream, Ice cream, Rice flour dumplings
-
Ingredients:
Coffee, Gelatin, Ice cream, Fresh cream
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate
クリームあんみつ
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
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Ingredients:
Agar gelatin, Fresh cream, Red bean paste
-
Flavor:
Brown sugar syrup
-
Cooking:
Cover/Add
あんみつ
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.
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Ingredients:
Agar gelatin, Red bean paste, Fresh cream
-
Flavor:
Brown sugar syrup
-
Cooking:
Cover/Add
-
Ingredients:
Gelatin, Yogurt, Ice cream, Lemon
-
Cooking:
Harden/Congeal
白玉ぜんざい
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
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Ingredients:
Red beans, Rice flour for dumplings
-
Cooking:
Simmer
ミニチョコレートパフェ
Chocolate parfait
-
Ingredients:
Fresh cream, Ice cream, Chocolate
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)