ファミリーダイニングかに政宗 泉店

KANI MASAMUNEIzumi

  • Credit Card
  • Private Room
  • Crab
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 022-375-9000 (+81-22-375-9000)
  • 11:00 - 22:00(L.O.22:00, Drink L.O. 22:00)
  • Izumi Ward / Izumi-Chuo / Tomiya(Miyagi)
    Sendai Municipal Subway Namboku Line Izumi-Chuo Station Car 9-minute

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おまかせ刺身盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

まぐろ中トロ刺身

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

まぐろ中トロといか刺身

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, Squid
  • Cooking: Raw

tax included

まぐろといか刺身

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, Squid
  • Cooking: Raw

tax included

ほたて刺身

Scallop sashimi

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Cooking: Raw

tax included

ぶり刺身

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

  • Ingredients: Yellowtail
  • Cooking: Raw

tax included

しめ鯖

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Soused mackerel
  • Cooking: Raw

tax included

甘エビ刺身

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

  • Ingredients: Shrimp
  • Cooking: Raw

tax included

寿司 まぐろ

Maguro(tuna)

  • Ingredients: Vinegared rice, Tuna
  • Cooking: Raw

tax included

寿司 中トロ

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

寿司 サーモン

Salmon

  • Ingredients: Salmon, Vinegared rice

tax included

寿司 ほたて

Scallops

  • Ingredients: Scallop, Vinegared rice
  • Cooking: Raw

tax included

寿司 玉子

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice

tax included

寿司 穴子

Anago(eel)

  • Ingredients: Conger eel, Vinegared rice

tax included

寿司 たこ

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw, Boil

tax included

寿司 いか

Ika(squid)

  • Ingredients: Squid, Vinegared rice
  • Cooking: Raw

tax included

Ikura(salmon roe)
寿司 いくら軍艦

Ikura(salmon roe)

  • Ingredients: Salmon roe, Nori, Vinegared rice
  • Cooking: Raw

tax included

Negi toro (tuna paste with scallions)
寿司 ねぎとろ軍艦

Negi toro (tuna paste with scallions)

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Raw

tax included

トマトのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

かにのカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

トマトのカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

トマトのブルスケッタ

Bruschetta

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

よくばり揚げ物セット

Deep-fried dish

  • Ingredients: Potato, Shrimp, Camembert cheese, Chicken

tax included

ファミリー天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

カマンベール揚げ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

鶏軟骨揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

甘エビの唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

ムール貝の白ワイン蒸し ~マリニエール風~

Mussels steamed in wine

Mussels flavored with condiments and steamed with wine.

  • Ingredients: Mussel
  • Flavor: Wine
  • Cooking: Steam

tax included

ムール貝のアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

エスカルゴのオーブン焼き

Escargot

A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.

  • Ingredients: Snail, Basil, Garlic
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax included

いかの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

豚バラもやし炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Bean sprouts, Carrot, Pork belly
  • Cooking: Stir-fry

tax included

かにといかの海鮮チヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

お好み焼き

Other okonomiyaki / flour-based dishes

  • Ingredients: Cabbage, Soft flour
  • Cooking: Bake/Roast

tax included

チョリソーのチーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

ポテトとウィンナーのチーズ焼き

Grilled cheese

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax included

真ほっけ焼き

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

いかの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

人気焼き鳥盛り合わせ

Assorted grilled chicken skewers

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

焼き鳥 鶏つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

焼き鳥 鶏レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

焼き鳥 鶏皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

焼き鳥 砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

焼き鳥 手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

焼き鳥 アスパラベーコン

Bacon and Asparagus

  • Ingredients: Asparagus, Bacon
  • Cooking: Bake/Roast

tax included

焼き鳥 ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00(L.O.22:00, Drink L.O. 22:00)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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