おまかせ刺身盛合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
まぐろ中トロ刺身
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
まぐろ中トロといか刺身
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Tuna, Squid
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Cooking:
Raw
まぐろといか刺身
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Tuna, Squid
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Cooking:
Raw
Raw scallop meat served with soy sauce.
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Ingredients:
Scallop
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Cooking:
Raw
ぶり刺身
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
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Ingredients:
Yellowtail
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Cooking:
Raw
しめ鯖
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
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Ingredients:
Soused mackerel
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Cooking:
Raw
甘エビ刺身
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
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Ingredients:
Shrimp
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Cooking:
Raw
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Ingredients:
Vinegared rice, Tuna
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Cooking:
Raw
寿司 中トロ
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
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Ingredients:
Salmon, Vinegared rice
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Ingredients:
Scallop, Vinegared rice
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Cooking:
Raw
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Ingredients:
Hen's egg, Nori, Vinegared rice
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Ingredients:
Conger eel, Vinegared rice
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Ingredients:
Octopus, Nori, Vinegared rice
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Cooking:
Raw, Boil
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Ingredients:
Squid, Vinegared rice
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Cooking:
Raw
寿司 いくら軍艦
Ikura(salmon roe)
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Ingredients:
Salmon roe, Nori, Vinegared rice
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Cooking:
Raw
寿司 ねぎとろ軍艦
Negi toro (tuna paste with scallions)
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Cooking:
Raw
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
かにのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
トマトのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
よくばり揚げ物セット
Deep-fried dish
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Ingredients:
Potato, Shrimp, Camembert cheese, Chicken
ファミリー天ぷら盛合せ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
カマンベール揚げ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
ムール貝の白ワイン蒸し ~マリニエール風~
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
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Ingredients:
Mussel
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Flavor:
Wine
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Cooking:
Steam
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.
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Ingredients:
Snail, Basil, Garlic
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Flavor:
Butter, Olive oil
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Cooking:
Bake/Roast
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle
もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
豚バラもやし炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
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Ingredients:
Bean sprouts, Carrot, Pork belly
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Cooking:
Stir-fry
かにといかの海鮮チヂミ
Seafood pajeon
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
お好み焼き
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour
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Cooking:
Bake/Roast
チョリソーのチーズオムレツ
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
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Ingredients:
Hen's egg, Cheese
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Cooking:
Bake/Roast
ポテトとウィンナーのチーズ焼き
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
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Ingredients:
Cheese
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Cooking:
Bake/Roast
真ほっけ焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
ししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
いかの一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
人気焼き鳥盛り合わせ
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
焼き鳥 鶏皮
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
焼き鳥 砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
焼き鳥 手羽先
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
焼き鳥 アスパラベーコン
Bacon and Asparagus
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
焼き鳥 ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)