花そばとミニ鶏そぼろ丼ランチ
Lunch menu
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Ingredients:
Buckwheat, Chicken, Rice
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Cooking:
Boil
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Ingredients:
Rice, Pork loin, Hen's egg, Onion
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Flavor:
Tsuyu
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Cooking:
Deep-fry, Simmer
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Ingredients:
Tuna, Bread crumbs, Shrimp, White flesh fish
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Cooking:
Deep-fry
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Ingredients:
Rice, Nori, Tuna, Pickled ginger, Scallion/Green onion, Buckwheat, Narutomaki (spiral pattern fish paste), Potherb mustard (Mizuna), Scallion/Green onion/Leek, Parsley, Lettuce, Carrot
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Flavor:
Soy sauce, Soba dipping sauce
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Cooking:
Boil
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Ingredients:
Shrimp, Pumpkin, Green pepper, Shiitake, Vinegared rice, Tuna, Squid, Pickled ginger, Buckwheat, Scallion/Green onion/Leek
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Flavor:
Soba dipping sauce, Wasabi
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Cooking:
Boil
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Ingredients:
Vinegared rice, Tuna, Squid, Shrimp, Buckwheat, Potherb mustard (Mizuna), Scallion/Green onion/Leek, Narutomaki (spiral pattern fish paste)
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Flavor:
Soba dipping sauce
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)