Miso mackerel
Mackerel cooked in miso and ginger etc.
- Ingredients: Mackerel
- Flavor: Miso
- Cooking: Simmer
tax included
Other grilled fish
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Flavor: Grated daikon radish, Tsuyu
- Cooking: Deep-fry, Simmer
tax included
Cheese-stuffed hamburg steak
- Ingredients: Ground beef and pork, Hen's egg, Bread crumbs, Cheese
- Cooking: Bake/Roast
tax included
Beef tongue stew
- Ingredients: Beef tongue, Potato, Carrot
- Flavor: Demi-glace sauce
- Cooking: Stew
tax included
Tofu hamburger steak
A hamburg steak with tofu added to the meat patty.
- Ingredients: Tofu, Ground beef and pork, Daikon radish, Scallion/Green onion
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Stir-fried pork set meal
- Ingredients: Pork, Onion
- Flavor: Ginger
- Cooking: Stir-fry
tax included
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried whitefish
- Ingredients: White flesh fish, Bread crumbs
- Cooking: Deep-fry
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork loin, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried food assortment
- Ingredients: Shrimp, Chicken, Pork loin
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Pumpkin, Green pepper, Shiitake
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice, Hen's egg, Onion, Wheat flour, Bread crumbs
- Flavor: Salt
- Cooking: Deep-fry, Simmer
tax included
Other dishes served over rice
- Ingredients: Rice, Bread crumbs, Cabbage, Chicken thigh
- Flavor: Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Japanese leek
- Cooking: Bake/Roast
tax included
Raw fatty tuna and spring onion rice bowl
Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori, Pickled ginger
- Cooking: Raw
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Nori, Pickled ginger, Rice
- Cooking: Raw
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Pumpkin, Shrimp, Green pepper, Shiitake, Rice
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Pacific saury
- Cooking: Deep-fry
tax included
Spicy tofu rice bowl
- Ingredients: Ground pork, Tofu, Scallion/Green onion, Rice
- Flavor: Chinese chili bean sauce
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shrimp, Nori, Green pepper, Shiitake, Pumpkin
- Flavor: Soba dipping sauce, Dashi
- Cooking: Boil, Deep-fry
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
- Ingredients: Buckwheat, Pork, Japanese leek, Potherb mustard (Mizuna)
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
- Ingredients: Daikon radish, Buckwheat, Nori, Dried bonito
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Chilled buckwheat noodles with grated yam
Chilled buckwheat noodles topped with grated yam.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Cold wheat noodles served in a salad
A dish of wheat noodles topped with vegetables and salad dressing.
- Ingredients: Lettuce, Udon, Dried bonito, Chicken
- Flavor: Mayonnaise
- Cooking: Boil
tax included
Ramen noodles with dipping sauce
- Ingredients: Chinese noodles, Nori, Roasted pork, Pickled bamboo shoots, Hen's egg, Narutomaki (spiral pattern fish paste), Potherb mustard (Mizuna), Japanese leek
- Flavor: Seafood broth
- Cooking: Boil
tax included
Wheat noodles with meat
- Ingredients: Udon, Pork, Potherb mustard (Mizuna), Japanese leek, Narutomaki (spiral pattern fish paste)
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour, Pumpkin, Shrimp, Green pepper, Shiitake
- Flavor: Tempura dipping sauce
- Cooking: Boil, Deep-fry
tax included
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps, Japanese leek, Potherb mustard (Mizuna), Narutomaki (spiral pattern fish paste)
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with fried vegetables
A dish of buckwheat noodles topped with mixed vegetable tempura.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Chicken
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Mushroom
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Roasted pork, Narutomaki (spiral pattern fish paste), Hen's egg, Pickled bamboo shoots, Japanese leek
- Cooking: Boil
tax included
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
- Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Bean-starch vermicelli, Chinese noodles, Potherb mustard (Mizuna)
- Flavor: Vinegar, Chili oil
- Cooking: Boil, Simmer
tax included
Mapo noodles
Noodles in soup topped with mapo tofu (tofu, ground meat, and Chinese chili bean sauce etc. simmered together).
- Ingredients: Ground meat, Tofu, Noodles
- Flavor: Chinese chili bean sauce
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Kimchi, Pork, Japanese leek, Potherb mustard (Mizuna), Slow-poached egg
- Cooking: Boil
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Kimchi, Pork, Potherb mustard (Mizuna)
- Cooking: Simmer
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Mushroom, Hen's egg, Potherb mustard (Mizuna)
- Flavor: Tsuyu
- Cooking: Simmer
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Salmon, Pickled ginger
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Squid, Shrimp, Salmon, Hen's egg, Pickled ginger
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Squid, Shrimp
- Flavor: Vinegar
tax included
Curry with rice
- Ingredients: Carrot, Potato, Pork
- Flavor: Curry powder
- Cooking: Simmer
tax included
Cutlet curry
Cutlet served over curry and rice.
- Ingredients: Pork loin, Rice, Potato, Carrot, Pork
- Flavor: Curry powder
- Cooking: Simmer, Deep-fry
tax included
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef tongue, Potato, Carrot
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Shrimp gratin
- Ingredients: Cheese, Shrimp, Buckwheat
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Shrimp gratin
- Ingredients: Cheese, Shrimp
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)