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Ingredients:
Rice, Pork loin, Hen's egg, Onion, Scallion/Green onion
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Flavor:
Tsuyu
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Cooking:
Deep-fry, Simmer
花そばとミニ鶏そぼろ丼ランチ
Lunch menu
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Ingredients:
Buckwheat, Chicken, Rice
-
Cooking:
Boil
-
Ingredients:
Bread crumbs, Shrimp, White flesh fish, Rice, Okara (soy pulp)
-
Cooking:
Deep-fry
-
Ingredients:
Rice, Nori, Tuna, Pickled ginger, Scallion/Green onion/Leek, Buckwheat, Narutomaki (spiral pattern fish paste), Potherb mustard (Mizuna), Carrot, Lettuce, Parsley
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
-
Ingredients:
Shrimp, Pumpkin, Green pepper, Shiitake, Vinegared rice, Tuna, Squid, Pickled ginger, Nori, Scallion/Green onion/Leek, Buckwheat
-
Flavor:
Soba dipping sauce, Wasabi
-
Cooking:
Boil, Deep-fry
-
Ingredients:
Vinegared rice, Tuna, Squid, Shrimp, Pickled ginger, Buckwheat, Potherb mustard (Mizuna), Scallion/Green onion/Leek, Narutomaki (spiral pattern fish paste)
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)