Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Shabu-shabu
| Ingredients | Lamb |
|---|---|
| Cooking | Boil |
Vegetable garnish
| Ingredients | Lettuce, Enoki mushroom, Garland chrysanthemum, Tofu, Bell pepper |
|---|---|
| Cooking | Boil |
Rice
Ramen (only noodles)
| Ingredients | Noodles |
|---|---|
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)