Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
Soup
Seasonal soup
Cooking | Simmer |
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Fish Cuisine
Seafood teppanyaki
Cooking | Teppanyaki |
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Sorbet
Kuchinaoshi (refreshment)
Menu Info | A refreshing dish or beverage served during a course meal. |
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Vegetable Garnish
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
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Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Beef fillet steak
Menu Info | Roasted, thick cut beef fillet. |
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Ingredients | Matsusaka beef, Beef fillet |
Cooking | Teppanyaki |
Sirloin steak
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Matsusaka beef, Beef sirloin |
Cooking | Teppanyaki |
Salad
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Soup Dish
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Flavor | Miso, Dashi |
Cooking | Stew |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Cooking | Pickle |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)