Detailed Course Contents
7,500 JPY Course
松阪牛と仙台牛の厳選赤身食べ比べコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Appetizer
前菜
Appetizer
Soup
季節のスープ
Seasonal soup
| Cooking | Simmer |
|---|
Fish Cuisine
海鮮鉄板焼き
Seafood teppanyaki
| Cooking | Teppanyaki |
|---|
Sorbet
お口直し
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
Grilled Dish
焼き野菜
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
松阪牛厳選赤身 60ｇ
Wagyu beef lean steak 60g
| Menu Info | Wagyu beef lean thickly cut and grilled. |
|---|---|
| Ingredients | Matsusaka beef, Wagyu beef, Beef lean meat |
| Cooking | Bake/Roast |
超熟成仙台牛厳選赤身 60ｇ
Wagyu beef lean steak 60g
| Menu Info | Wagyu beef lean thickly cut and grilled. |
|---|---|
| Ingredients | Sendai beef, Wagyu beef, Beef lean meat |
| Cooking | Bake/Roast |
Salad
季節のサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Rice Dish
* Please select 1 dish from the menu below.
ライス
Rice
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
香物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Coffee, Tea
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
紅茶
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)