Detailed Course Contents
9,350 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Appetizer
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
Soup
Seasonal soup
| Cooking | Simmer |
|---|
The main dish of the first course
* Please select 1 dish from the menu below.
Seafood teppanyaki
| Cooking | Teppanyaki |
|---|
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Wagyu beef steak tartare
| Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend |
Foie gras poele
| Menu Info | Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Foie gras |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
Lobster
| Cooking | Bake/Roast |
|---|
Abalone Teppanyaki
| Menu Info | Abalone grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Salad
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Grilled Dish
Grilled vegetables
| Cooking | Bake/Roast |
|---|
The main dish of the second course
* Please select 1 dish from the menu below.
Wagyu beef ichibo steak 100g
| Menu Info | Ichibo (Wagyu beef rump) is thickly cut and grilled. |
|---|---|
| Ingredients | Matsusaka beef, Beef rump cap, Wagyu beef |
| Cooking | Bake/Roast |
Wagyu rump steak 100g
| Menu Info | A portion of wagyu beef called the rump (round part), thickly-sliced and grilled. |
|---|---|
| Ingredients | Matsusaka beef, Beef rump |
| Cooking | Bake/Roast |
Beef ball tip steak 100g
| Menu Info | A dish prepared from the lower portion of a ball tip called shinshin in Japanese, cut thick and grilled. |
|---|---|
| Ingredients | Beef knuckle |
| Cooking | Cut, Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Soup Dish
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Vegetable Garnish
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)