Menu Recommendations
9,350 JPY Course
松阪牛希少部位コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
8,250 JPY Course
松阪牛赤身コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)