Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna, Wasabi, Daikon radish, Perilla, Edible chrysanthemum
- Cooking: Raw
tax included
Wagyu beef steak
- Ingredients: Yamagata beef, Processed vegetable
- Flavor: Oil: Others, Salt, Pepper
- Cooking: Bake/Roast
tax included
Simmered taro
Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area.
- Ingredients: Taro, Konjac, Scallion/Green onion/Leek, Mushroom, Burdock
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)