Japanese parsley hot pot (duck or oyster)
Japanese parsley and other ingredients are placed in broth and stewed together in a pot. Choice of duck or oyster as an ingredient.
- Ingredients: Duck meat, Oyster, Japanese parsley, Chicken
- Flavor: Dashi
- Cooking: Stew
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Yellowtail
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Pacific bluefin tuna
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: White flesh fish
- Cooking: Raw
tax included
Soft cod roe
A dish of cod testicles eaten raw with ponzu (soy sauce with citrus juice).
- Ingredients: Cod, Milt
- Flavor: Sudachi ponzu
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Milt, Wheat flour, Cod
- Cooking: Deep-fry
tax included
Soft cod roe
- Ingredients: Cod, Milt
- Flavor: Sauce bechamel (White sauce)
- Cooking: Oven-baking
tax included
Japanese parsley tempura
Japanese parsley coated in batter and fried in oil.
- Ingredients: Japanese parsley, Wheat flour
- Cooking: Deep-fry
tax included
Other Chinese stir-fries
- Ingredients: Japanese parsley
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Seared beef loin
Beef loin seared with an open flame.
- Ingredients: Beef
- Cooking: Seared
tax included
Grilled lamb skewer
Bite-size lamb is skewered then grilled over an open flame.
- Ingredients: Lamb
- Cooking: Skewer roasting
tax included
Charcoal grilled young chicken
A dish of young chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Jogisan triangle thin slice deep-fried tofu
Tofu cut into triangle shape and deep-fried. Often eaten at Mt. Jogisan in Miyagi.
- Ingredients: Thin slice deep-fried tofu
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, Soused mackerel, Olive flounder
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
- Ingredients: Wheat flour, Horse mackerel
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Assorted seared chicken
An assortment of several cuts of chicken, seared and eaten with soy sauce and other condiments.
- Ingredients: Chicken, Chicken breast, Chicken thigh
- Cooking: Raw
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast, Raw
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Sardine
- Flavor: Sake(Japanese rice wine)
- Cooking: Foil grilled
tax included
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
tax included
Mackerel and pickled ginger sushi roll
Seaweed is topped with vinegared rice, mackerel, and ginger pickled in sweet vinegar, then rolled into a sushi roll.
- Ingredients: Mackerel, Ginger, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Roll
tax included
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
- Cooking: Stir-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Pepper steak
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg, Shrimp
- Cooking: Stir-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Lamb, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Shrimp
- Flavor: Salt, Ginger
- Cooking: Steam
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp
- Flavor: Cream sauce
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Whitefish fritter
A slice of white fish covered with flour mixed with whipped egg white, and deep-fried.
- Ingredients: White flesh fish, Egg white, Shark
- Flavor: Mayonnaise sauce
- Cooking: Deep-fry, Dress
tax included
French fries
- Ingredients: Potato
- Flavor: Salt, Anchovy sauce, Sour cream
- Cooking: Deep-fry
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Crackers
- Cooking: Harden/Congeal
tax included
Soy pulp
A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings.
- Ingredients: Okara (soy pulp), Raw ham
- Flavor: Mayonnaise
- Cooking: Dress
tax included
Green salad
- Ingredients: Lettuce, Tomato, Onion
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
鶏の唐揚げ
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Steamed sea squirt
- Ingredients: Sea squirt
- Cooking: Steam, Charcoal-grilled
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Camembert cheese, Dried fruit
- Cooking: Charcoal-grilled
tax included
Other snacks / delicacies
- Ingredients: Pickled bamboo shoots, Potato, Cucumber, Tomato, Sea squirt, Cream cheese, Salted skipjack tuna guts, Edamame, Pork tongue, Century egg
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Flavor: Ginger
- Cooking: Simmer
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Japanese pepper
- Cooking: Boil
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
- Cooking: Pickle
tax included
Salted sea squirt guts
Sea squirt cured with salt and fermented.
- Ingredients: Sea squirt
- Cooking: Ferment
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato, Onion
- Flavor: Black vinegar
- Cooking: Cut
tax included
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
- Ingredients: Pickled bamboo shoots
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Potato, Cucumber, Szechuan pickles
- Cooking: Mix/Blend
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Seafood fried rice of the day
Seafood fried rice that changes every day.
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Ja ja men (noodles topped with ground meat)
A Morioka regional dish consisting of flattened noodles topped with miso-flavored ground meat, cucumbers, and other ingredients, eaten together with various condiments.
- Ingredients: Ground meat, Cucumber
- Flavor: Miso
- Cooking: Boil
tax included
Fried rice with shrimp and lettuce
Rice stir fried with lettuce, shrimp and other ingredients.
- Ingredients: Lettuce, Rice, Shrimp, Hen's egg
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
- Ingredients: Rice, Kimchi
- Cooking: Stir-fry
tax included
Fried rice with garlic
A dish of rice mixed with garlic and eggs, etc., stir-fried together.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice with natto
A mixture of seasoned rice and natto (fermented soybeans) sauteed on a teppan griddle.
- Ingredients: Rice, Natto
- Cooking: Stir-fry
tax included
Shanghai-style seafood yakisoba with salt
Seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
- Ingredients: Noodles
- Flavor: Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Grilled rice ball topped with sea urchin
Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin.
- Ingredients: Sea urchin, Rice, Salmon roe, Perilla
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Chocolate cake
- Ingredients: Chocolate
tax included
Salted vanilla ice cream
- Ingredients: Ice cream, Gelatin
- Flavor: Salt, Vanilla, Matcha powder
tax included
Other Japanese desserts
- Ingredients: Red bean paste, Vanilla ice cream, Wheat flour
tax included
Gelato
- Ingredients: Fresh cream, Milk, Blue cheese
- Flavor: Black pepper
- Cooking: Freeze
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)