Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Chicken thigh, Potato, Mushroom, Garlic, Bread
- Flavor: Olive oil, Salt, Pepper, Rosemary
- Cooking: Simmer
tax included
Caesar salad
- Ingredients: Leaf lettuce, Cherry tomato, Garlic, Bacon, Corn, Slow-poached egg
- Flavor: Lemon juice, Mustard, Anchovy sauce, Olive oil
- Cooking: Mix/Blend
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Camembert cheese, Bread, Cauliflower, Cherry tomato, Sausage, Shrimp
- Flavor: Brandy
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)