Restaurant Detail
Address | 8-3, Okitamacho, Fukushima-shi, Fukushima, 960-8034 |
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Japanese Address |
〒960-8034 福島県福島市置賜町8-3 アオイビル2・3F
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Access | Abukuma express Fukushima Station 6-minute walk, Fukushima Traffic Iizaka Line Fukushima Station 6-minute walk |
Parking | No Parking |
Phone Number | +81-24-521-5670 |
Hours |
Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) |
Close |
Irregular holidays Year end & New Year holidays(December 31, 2022 - January 1, 2023) |
Average price | Dinner 3,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UC, DC, NICOS, UFJ, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, Edy, QUICPay, QUICPay+, LINE Pay, WAON, nanaco, JCB PREMO, WeChat Pay, Alipay, Apple Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 102 |
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Banquet Maximum Party Size |
Seating 60 |
Reservation Maximum Party Size | 15 - 60 |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Other |
Chef on Duty Microphone available for use, Stage available for use, Projector & screen available, Bingo game available |
Menu and Others information
Menu | All you can drink menu |
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Take-out (Take-away) | Takeout available |
Delivery / Catering | Delivery Available |
Dress Code | Casual |
Infection prevention FAQUpdated on May 30, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.