Restaurant Detail
| Address | 10, Yashikiurahigashi, Nishigo-mura, Nishishirakawa-gun, Fukushima, 961-8046 |
|---|---|
| Japanese Address |
〒961-8046 福島県西白河郡西郷村字屋敷裏東10
|
| Access | JR Shin-Shirakawa Station 8-minute walk, JR Tohoku Main Line Shirakawa Station 38-minute walk |
| Parking | Free Parking |
| Phone Number | +81-248-21-7441 |
| Hours | 17:30 - 24:00 |
| Close |
Every Thursday |
| Average price | Dinner 2,500 JPY |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:25% Cancellation on 2 days before the reservation:10% Cancellation on 3 days before the reservation:0% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 |
| Reservation Maximum Party Size | 16 - 24 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, docomo Wi-Fi Plug-in Available |
| Other | Beer meister on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Take-out (Take-away) | Takeout available, Doggie Bag Available |
| Dress Code | Casual |
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Infection prevention FAQUpdated on November 1, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.