Detailed Course Contents
11,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
(Hot pot) Sendai beef and sea urchin shabu-shabu
| Ingredients | Sendai beef, Sea urchin |
|---|---|
| Cooking | Boil |
Stewed red snapper
| Menu Info | Red snapper cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
(Food) Sea urchin glaze grilled rice ball chazuke
| Menu Info | Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over. |
|---|
Crema catalana
| Menu Info | Custard flavored with citrus fruit rinds, chilled, and then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream |
| Flavor | Custard sauce, Vanilla beans |
| Cooking | Harden/Congeal, Chill |
Hotpot Cuisine
Japanese parsley hot pot (duck)
| Menu Info | A dish in which the seri and other ingredients are added to the soup stock and simmered together in a pot. The ingredients are duck |
|---|---|
| Ingredients | Duck meat, Japanese parsley |
| Flavor | Dashi |
| Cooking | Stew |
Milt hotpot
| Menu Info | Milt and vegetables placed in a dashi soup broth and stewed in a pot. |
|---|---|
| Ingredients | Milt |
| Flavor | Dashi |
| Cooking | Stew |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)