Detailed Course Contents
6,600 JPY Course
お食事のみ【天コース】自慢の創作料理によるその日の料理お任せコース
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Menu Information
当店のお料理を存分に楽しみたい方におすすめのコース
Recommended course for those who want to fully enjoy our cuisine
せり鍋（鴨）
Japanese parsley hot pot (duck)
Additional Fees +1,800 (tax included,not included in the course fee,price may vary)
| Menu Info | A dish in which the seri and other ingredients are added to the soup stock and simmered together in a pot. The ingredients are duck |
|---|---|
| Ingredients | Duck meat, Japanese parsley |
| Flavor | Dashi |
| Cooking | Stew |
たらきく鍋（白子鍋）
Milt hotpot
Additional Fees +2,200 (tax included,not included in the course fee,price may vary)
| Menu Info | Milt and vegetables placed in a dashi soup broth and stewed in a pot. |
|---|---|
| Ingredients | Milt |
| Flavor | Dashi |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)