焼肉とワイン うしHAJIME~うしはじめ~

Yakiniku-to Wain UshiHAJIME

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,500 JPY Dinner 7,000 JPY
  • 022-724-7618 (+81-22-724-7618)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00) Dinner: 17:00 - 1:00, the following day
  • Sendai(Miyagi)
    Sendai subway Nanboku Line Hirose-dori Station 2-minute walk

Free & Instant Reservation

赤海老

Velvet shrimp

  • Ingredients: Red rice prawn
  • Cooking: Bake/Roast

tax included

焼き蛤

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

焼き牡蠣

Grilled oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

牡蠣のオーブン焼き

Oven-grilled oysters

Oysters cooked in an oven.

  • Ingredients: Oyster
  • Cooking: Oven-baking

tax included

海老の香草パン粉焼き

Baked herb-crusted Shrimp

  • Ingredients: Bread crumbs, Shrimp
  • Flavor: Salt, Pepper, Herbs
  • Cooking: Bake/Roast

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

涌谷豆腐の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

HAJIMEスープ

HAJIMESoup

Soup dish prepared by seasoning broth, etc. with condiments.

tax included

牛すじとたっぷりネギのスープ

Simmered beef tendon soup

Soup prepared from beef soup stock made by simmering beef tendon.

  • Ingredients: Beef tendon, Scallion/Green onion/Leek
  • Cooking: Stew

tax included

カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

こだわり卵スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

塩昆布トマト和え

Food dressed with salted kelp

A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).

  • Ingredients: Salted seaweed, Tomato
  • Cooking: Dress

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Yakumi
  • Cooking: Cut

tax included

サンチュセット

lettuce set

tax included

今日のHAJIMEのサラダ

Salad of the day

Salad that changes every day.

tax included

春菊のサラダ

Crown daisy salad

  • Ingredients: Garland chrysanthemum
  • Cooking: Mix/Blend

tax included

涌谷豆腐冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

秋田稲庭温麺

akitaInaniwaonmen

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

稲庭うどん(冷)

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil, Chill

tax included

あきたこまち 拘り卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

冷麺 レモンのせ

Reimen topped with lemon

Buckwheat noodles put in a cold soup, topped with lemon.

  • Ingredients: Lemon, Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ごはん

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00)
Dinner: 17:00 - 1:00, the following day

Average price

Lunch: 1,500 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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