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Ingredients:
Red rice prawn
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Cooking:
Bake/Roast
焼き蛤
Grilled common orient clams
Common orient clams grilled inside the shell.
-
Ingredients:
Common orient clam
-
Cooking:
Bake/Roast
-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
牡蠣のオーブン焼き
Oven-grilled oysters
Oysters cooked in an oven.
-
Ingredients:
Oyster
-
Cooking:
Oven-baking
海老の香草パン粉焼き
Baked herb-crusted Shrimp
-
Ingredients:
Bread crumbs, Shrimp
-
Flavor:
Salt, Pepper, Herbs
-
Cooking:
Bake/Roast
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
-
Flavor:
Sesame oil
-
Cooking:
Dress
涌谷豆腐の揚げ出し
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
Soup dish prepared by seasoning broth, etc. with condiments.
牛すじとたっぷりネギのスープ
Simmered beef tendon soup
Soup prepared from beef soup stock made by simmering beef tendon.
-
Ingredients:
Beef tendon, Scallion/Green onion/Leek
-
Cooking:
Stew
Soup dish stewed using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
-
Flavor:
Gochujang, Sesame oil
-
Cooking:
Simmer
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
塩昆布トマト和え
Food dressed with salted kelp
A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).
-
Ingredients:
Salted seaweed, Tomato
-
Cooking:
Dress
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Flavor:
Yakumi
-
Cooking:
Cut
今日のHAJIMEのサラダ
Salad of the day
Salad that changes every day.
-
Ingredients:
Garland chrysanthemum
-
Cooking:
Mix/Blend
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
-
Ingredients:
Udon
-
Cooking:
Boil
稲庭うどん(冷)
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
-
Ingredients:
Udon
-
Cooking:
Boil, Chill
あきたこまち 拘り卵かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Cover/Add
冷麺 レモンのせ
Reimen topped with lemon
Buckwheat noodles put in a cold soup, topped with lemon.
-
Ingredients:
Lemon, Cold noodles (Korean style)
-
Cooking:
Boil, Chill
-
Ingredients:
Rice
-
Cooking:
Cook
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
Platter of various kinds of pickles.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)