Eel bone snack
A famous confection from Shizuoka. The eel spine is cut into bite-sized pieces and deep-fried in oil.
- Ingredients: Spinach
- Cooking: Deep-fry
tax included
Grilled Chicken Kabayaki Donburi
This dish features grilled chicken cooked in kabayaki sauce, which is typically made from soy sauce, mirin, sugar, and sake. Unlike traditional kabayaki made with eel, this version uses chicken for a similar sweet and savory flavor.
- Ingredients: Chicken
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Grilled Eel and Chicken Kabayaki Donburi
Enjoy the best of both worlds with our special grilled chicken kabayaki and premium grilled eel (half portion, Nami-Ume grade). A luxurious combination you won't want to miss
- Ingredients: Eel, Chicken
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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