Detailed Course Contents
5,500 JPY Course (8 Items)
豆匠5000円会席コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜六種盛り
Appetizer
季節の刺身二種
Assorted sashimi
| Ingredients | Tuna, Sea bream |
|---|---|
| Flavor | Tamari soy Sauce, Wasabi |
| Cooking | Raw |
鰆桜道明寺蒸し
Other boiled / steamed dishes
| Ingredients | Spanish mackerel, Rice flour |
|---|---|
| Cooking | Steam |
甘鯛包み焼き
Grilled dish
| Ingredients | Tilefish |
|---|---|
| Cooking | Bake/Roast |
辛子包み豆腐
Steamed cuisine
| Ingredients | Soft tofu |
|---|---|
| Flavor | Japanese mustard, Soy sauce mixture |
| Cooking | Steam |
魚貝の春野菜サラダ
Salad
| Ingredients | Scallop |
|---|---|
| Flavor | Sesame oil |
| Cooking | Raw, Mix/Blend |
御飯 漬物 赤出汁
Rice dish
| Ingredients | Rice |
|---|---|
| Cooking | Pickle, Steam |
豆乳ソフトクリーム
Dessert
| Ingredients | Soy milk, Dairy product |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)