Detailed Course Contents
7,700 JPY Course (9 Items)
豆匠7000円会席コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜六種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
蛤真丈
Seafood cake
| Ingredients | Common orient clam, Yuba (tofu skin), Shiitake, Daikon radish, Carrot |
|---|---|
| Cooking | Boil, Steam |
季節の刺身3種盛り
Assorted sashimi, 3 kinds
| Flavor | Tamari soy Sauce |
|---|---|
| Cooking | Raw |
若竹煮
Wakatakeni (simmered bamboo shoots)
| Menu Info | A dish of boiled bamboo shoots stewed in 'dashi' stock and soy sauce. |
|---|---|
| Ingredients | Bamboo shoot, Wakame |
| Flavor | Dried Bonito Soup, Wasabi |
| Cooking | Simmer |
太刀魚蕗八幡揚げ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Largehead hairtail, Shishito pepper, Eggplant |
| Flavor | Cooking oil, Salt |
| Cooking | Deep-fry |
春もずく酢漬け
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Ingredients | Mozuku (seaweed), Taro |
| Flavor | Mixture of vinegar, soy sauce and sugar, Ginger |
| Cooking | Mix/Blend |
和牛ミニステーキ
Wagyu beef steak
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Rare |
御飯 香の物 赤出汁
Rice
豆乳ソフトクリーム
Soft serve ice cream
| Ingredients | Hen's egg, Fresh cream, Milk, Gelatin, Soy milk |
|---|---|
| Flavor | Condensed milk |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)