Detailed Course Contents
2,750 JPY Course (8 Items)
彩花
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜六種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
初鰹のたたき
Seared skipjack tuna
| Ingredients | Skipjack tuna |
|---|---|
| Flavor | Ponzu, Red pepper |
| Cooking | Bake/Roast, Very rare |
甘鯛羽二重焼き
Other grilled fish
| Ingredients | Tilefish, Duck meat, Yuba (tofu skin), Sea urchin |
|---|---|
| Cooking | Bake/Roast |
湯豆腐
Boiled tofu
| Menu Info | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
|---|---|
| Ingredients | Tofu |
| Flavor | Soy sauce mixture, Dried Bonito Soup |
| Cooking | Boil |
匠豆腐
Scooped tofu
| Menu Info | Freshly made tofu served by scooping. |
|---|---|
| Ingredients | Tofu |
| Flavor | Soy sauce: Others |
| Cooking | Harden/Congeal |
豆腐とトマトのサラダ
Tomato and tofu salad with yuzu soy sauce
| Menu Info | A salad of tomatoes and tofu flavored with yuzu soy sauce. |
|---|---|
| Ingredients | Tomato, Tofu, Boiled and dried baby sardine |
| Cooking | Mix/Blend |
駿河飯 味噌汁 漬物
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Shrimp |
| Cooking | Steam |
杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)