Detailed Course Contents
1,980 JPY Course (6 Items)
匠花膳
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜六種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日のおすすめ鮮魚の刺身
Sashimi
| Ingredients | Sea bream |
|---|---|
| Flavor | Tamari soy Sauce, Wasabi |
| Cooking | Raw |
桜蛸の豆乳チーズグラタン
Seafood gratin
| Ingredients | Cheese, Common octopus, Soy milk |
|---|---|
| Cooking | Bake/Roast |
帆立豆腐磯辺揚げ
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Scallops pate, Nori |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
駿河飯 味噌汁 漬物
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Shrimp |
| Cooking | Steam |
杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)