Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Broil/Barbecue
tax included
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Broil/Barbecue
tax included
Other dishes served over rice
- Ingredients: Eel, Scallion/Green onion/Leek, Wasabi, Rice, Nori
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Broil/Barbecue
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Broil/Barbecue
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Flavor: Salt, Wasabi, Dark soy sauce
- Cooking: Broil/Barbecue
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Flavor: Kabayaki sauce
- Cooking: Broil/Barbecue
tax included
Grilled eel liver
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber
- Flavor: Vinegar
- Cooking: Dress
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Eel, Hen's egg
- Flavor: Sashigatsuo / Oigatsuo
- Cooking: Bake/Roast
tax included
Fish bone crackers
- Flavor: Salt
- Cooking: Broil/Barbecue, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)