Founded in June 1947. Please enjoy the long-established flavors of our specialty dishes made with eel, oyster and soft-shelled turtle.
68 years from its inception, we have been serving eel, Hiroshima's famous oyster and soft-shelled turtle dishes in Hiroshima.
Enjoy the carefully selected ingredients and flavors that are unique to this long-established restaurant.
Hiroshima specialties are only available in the winter. They are seasonal dishes that are available between mid-October and early April.
Popular Menu Ranking
* Price may vary.
Restaurant Detail
Address | 1-1, Kanayamacho, Naka-ku, Hiroshima-shi, Hiroshima, 730-0022 |
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Japanese Address |
〒730-0022 広島県広島市中区銀山町1-1
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Access | Hiroden Main Line Kanayamacho Station 3-minute walk, JR Hiroshima Station South Exit 10-minute walk |
Parking | No Parking |
Phone Number | +81-82-246-7201 |
Hours |
Monday - Saturday 11:30 - 14:00 Monday - Saturday 17:00 - 20:00(L.O.19:30, Drink L.O. 19:00) |
Close | Every Sunday Holiday |
Average price | Lunch 2,000 JPY Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, Diners Club, MUFG, UC, DC, NICOS, UFJ |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 39 |
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Banquet Maximum Party Size |
Seating 39 |
Reservation Maximum Party Size | 35 - 40 |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available |
Language Support | English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Other | Beer meister on staff, Chef on Duty |
Menu and Others information
Menu | All you can drink menu, Lunch |
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Lunch Service | Quantity limited lunch. |
Take-out (Take-away) | Takeout available |
Dress Code | Casual, Formal |
Infection prevention FAQUpdated on March 3, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.