Live spear squid sashimi
Live spear squid sliced and served in a vessel.
- Ingredients: Spear squid
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Assorted nigiri sushi
- Ingredients: Vinegared rice
tax included
Nigirizushi topped with big-sized conger eel (anago)
- Ingredients: Conger eel, Vinegared rice
- Cooking: Seared
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Scallops
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
tax included
White trevally
- Ingredients: White trevally, Vinegared rice
- Cooking: Raw
tax included
Abalone sushi
- Ingredients: Abalone, Vinegared rice
- Cooking: Steam
tax included
Salmon roe gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.
- Ingredients: Salmon roe, Nori, Vinegared rice
- Cooking: Roll
tax included
Raw sea urchin gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.
- Ingredients: Sea urchin, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Salmon
- Ingredients: Salmon, Vinegared rice
tax included
Seabream
- Ingredients: Sea bream, Vinegared rice
- Cooking: Raw
tax included
Seared conger eel
- Ingredients: Conger eel, Vinegared rice
- Cooking: Seared
tax included
Velvet shrimp
A sushi dish featuring velvet shrimp placed onto hand-pressed vinegared rice.
- Ingredients: Red rice prawn, Vinegared rice
- Cooking: Raw
tax included
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
- Ingredients: Shrimp, Vinegared rice
- Cooking: Boil
tax included
Tobiko (flying fish roe)
- Ingredients: Flying fish roe, Nori, Vinegared rice
- Cooking: Roll
tax included
Sakhalin surf clam salad gunkan sushi rolls
Vinegared rice shaped into bite-size pieces, topped with Sakhalin surf clam salad, and rolled in nori on the sides.
- Ingredients: Sakhalin surf clam, Nori, Vinegared rice
- Cooking: Roll
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Seafood, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Shrimp, Wheat flour
- Cooking: Deep-fry
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu, Wheat flour
- Cooking: Deep-fry
tax included
Cherry tomato tempura
Cherry tomato coated in flour batter and deep fried in oil.
- Ingredients: Cherry tomato, Cream cheese, Wheat flour
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)