釜揚シラスとグリーンリーフの青紫蘇サラダ
Whitebait salad
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Ingredients:
Leaf lettuce, Whitebait, Tomato, Daikon radish sprouts
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Flavor:
Perilla dressing
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Cooking:
Mix/Blend
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Ingredients:
Seafood, Leaf lettuce, Onion, Tomato, Daikon radish sprouts
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Flavor:
Wasabi dressing
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Cooking:
Mix/Blend
海鮮ポテトサラダ
Potato salad with seafood
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Ingredients:
Potato, Seafood, Flying fish roe, Leaf lettuce
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Cooking:
Mix/Blend
特大 トロ縞ホッケ焼
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
銀だらみりん焼き
Grilled sablefish with mirin
Sablefish is marinated in soy sauce and mirin, then grilled.
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Ingredients:
Sablefish
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Flavor:
Mirin
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Cooking:
Bake/Roast
子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
あさりの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Flavor:
Salt
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Cooking:
Skewer roasting
鶏皮串 1本
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
鶏の塩ダレ唐揚げ
Fried chicken with salt-based sauce
A dish of lightly battered chicken fried in oil and seasoned with a salt-based sauce.
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Ingredients:
Chicken, Wheat flour
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Flavor:
Salt-based sauce
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
濃厚蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
大判アジフライ 自家製タルタルソース
Deep-fried horse mackerel
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Ingredients:
Horse mackerel, Bread crumbs
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
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Ingredients:
Edamame
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Flavor:
Salt, Sesame oil
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Cooking:
Seared
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry, Seared
Cucumbers seasoned with salt and other condiments.
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Ingredients:
Cucumber, White sesame
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Flavor:
Salt-based sauce
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Cooking:
Dress
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
いぶりがっこクリームチーズ
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
Platter of various kinds of pickles.
鯛茶漬け(白ごまタレ)
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Flavor:
White sesame paste
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Cooking:
Cover/Add
鯛茶漬け(黒ごまタレ)
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Flavor:
Black sesame paste
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Cooking:
Cover/Add
のどぐろ焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice, Rosy seabass
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Cooking:
Bake/Roast
Ramen noodles in shrimp broth topped with ingredients.
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Ingredients:
Ramen, Shrimp
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Flavor:
Crustacean broth
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Cooking:
Boil
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
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Flavor:
Miso
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Cooking:
Simmer
アサリとあおさの味噌汁
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
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Ingredients:
Manila clam, Sea lettuce
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Flavor:
Dashi
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Cooking:
Simmer
バニラアイスクリーム
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
抹茶アイスクリーム
Matcha ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
抹茶アイスわらびもち
Matcha with warabimochi (bracken-starch dumpling) and matcha ice cream
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Ingredients:
Bracken starch, Matcha ice cream
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Flavor:
Brown sugar syrup
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Cooking:
Chill
フォンダンショコラ バニラアイス添え
Fondant au chocolat and vanilla ice cream
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)