さかな市場 紙屋町店

SakanaichibaKamiyacho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Oyster Cuisine
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 082-504-7300 (+81-82-504-7300)
  • Monday - Thursday & Sunday & Holiday Night: 17:00 - 23:30(L.O.23:00) Friday & Saturday Night: 17:00 - 24:00(L.O.23:30)
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Kamiyacho-Nishi Station 5-minute walk

Free & Instant Reservation

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釜揚シラスとグリーンリーフの青紫蘇サラダ

Whitebait salad

  • Ingredients: Leaf lettuce, Whitebait, Tomato, Daikon radish sprouts
  • Flavor: Perilla dressing
  • Cooking: Mix/Blend

tax included

海鮮わさび風味サラダ

Seafood salad

  • Ingredients: Seafood, Leaf lettuce, Onion, Tomato, Daikon radish sprouts
  • Flavor: Wasabi dressing
  • Cooking: Mix/Blend

tax included

海鮮ポテトサラダ

Potato salad with seafood

  • Ingredients: Potato, Seafood, Flying fish roe, Leaf lettuce
  • Cooking: Mix/Blend

tax included

特大 トロ縞ホッケ焼

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

銀だらみりん焼き

Grilled sablefish with mirin

Sablefish is marinated in soy sauce and mirin, then grilled.

  • Ingredients: Sablefish
  • Flavor: Mirin
  • Cooking: Bake/Roast

tax included

子持ちししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

豚バラ串 1本

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

鶏皮串 1本

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

鶏の塩ダレ唐揚げ

Fried chicken with salt-based sauce

A dish of lightly battered chicken fried in oil and seasoned with a salt-based sauce.

  • Ingredients: Chicken, Wheat flour
  • Flavor: Salt-based sauce
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

濃厚蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

大判アジフライ 自家製タルタルソース

Deep-fried horse mackerel

  • Ingredients: Horse mackerel, Bread crumbs
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

炙り黒枝豆

Grilled edamame

  • Ingredients: Edamame
  • Flavor: Salt, Sesame oil
  • Cooking: Seared

tax included

エイヒレみりん炙り

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry, Seared

tax included

塩ダレ胡瓜

Salted cucumber

Cucumbers seasoned with salt and other condiments.

  • Ingredients: Cucumber, White sesame
  • Flavor: Salt-based sauce
  • Cooking: Dress

tax included

北海たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

いぶりがっこクリームチーズ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

鯛茶漬け(白ごまタレ)

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Flavor: White sesame paste
  • Cooking: Cover/Add

tax included

鯛茶漬け(黒ごまタレ)

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Flavor: Black sesame paste
  • Cooking: Cover/Add

tax included

のどぐろ焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Rosy seabass
  • Cooking: Bake/Roast

tax included

海老出汁ラーメン

Shrimp ramen

Ramen noodles in shrimp broth topped with ingredients.

  • Ingredients: Ramen, Shrimp
  • Flavor: Crustacean broth
  • Cooking: Boil

tax included

豪快アラ汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Flavor: Miso
  • Cooking: Simmer

tax included

アサリとあおさの味噌汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam, Sea lettuce
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ライス

Rice

  • Ingredients: Rice

tax included

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

抹茶アイスクリーム

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

抹茶アイスわらびもち

Matcha with warabimochi (bracken-starch dumpling) and matcha ice cream

  • Ingredients: Bracken starch, Matcha ice cream
  • Flavor: Brown sugar syrup
  • Cooking: Chill

tax included

フォンダンショコラ バニラアイス添え

Fondant au chocolat and vanilla ice cream

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Night: 17:00 - 23:30(L.O.23:00)
Friday & Saturday Night: 17:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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