ホルモン盛り合わせ5種
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
焼肉盛り合わせ6種
Assorted yakiniku, 6 kinds
Platter of 6 kinds of yakiniku meat.
和牛の特上カルビ
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Cooking:
Bake/Roast
Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
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Ingredients:
Beef brisket
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg
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Cooking:
Simmer
ねぎ塩タン
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
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Ingredients:
Chinese cabbage, Cucumber, Daikon radish
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Flavor:
Red pepper, Garlic
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Cooking:
Pickle, Mix/Blend
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
海苔チョレギサラダ
Korean-style salad with seaweed
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Ingredients:
Nori, Red leaf lettuce, Cabbage, Onion
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
石焼ビビンバ
Stone grilled bibimbap
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Fresh cream, Blueberry, Vanilla ice cream
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)