ホルモン盛り合わせ5種
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
ホルモン盛り合わせ3種
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
-
Ingredients:
Shrimp, Squid, Scallop
-
Cooking:
Bake/Roast
焼肉盛り合わせ5種
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Pork boneless short ribs
-
Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
-
Ingredients:
Beef brisket
-
Cooking:
Bake/Roast
ねぎ塩タン
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Meat dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
刺身盛り合わせ5種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
にぎり寿司盛り合わせ10種
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)