*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Dumpling wrappers, Perilla
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Cooking:
Boil, Steam, Bake/Roast
リピート率90%!家座冨1番人気のエビチリ
Stir-fried shrimp in chili sauce
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Flavor:
Hot sauce
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Cooking:
Stir-fry
台湾カキ氷 マンゴーソースがけ(スノーアイス)
Shaved ice
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Ingredients:
Mango
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Flavor:
Condensed milk
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Cooking:
Freeze
豚肉のにんにく甘辛四川ソースがけ
Other Chinese stir-fries
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Ingredients:
Pork, Cucumber, Garlic
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Cooking:
Stir-fry
やわらか蒸し鶏の四川ゴマソースがけ「棒々鶏」
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Boil, Cover/Add
広東風豚トロチャーシュー
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
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Ingredients:
Century egg
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Cooking:
Ripen
くらげの特製ソース和え
Other Chinese stir-fries
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Ingredients:
Jellyfish
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Cooking:
Stir-fry
蟹肉入り卵白フカヒレスープ
Shark fin soup
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Ingredients:
Shark fin, Crab
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Cooking:
Simmer
オイスター風味のフカヒレスープ
Shark fin soup
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Ingredients:
Shark fin
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Flavor:
Oyster sauce
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Cooking:
Simmer
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Ingredients:
Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
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Cooking:
Simmer
ワンタン入り青野菜と玉子のスープ
Wonton soup
Wontons (dumplings filled with flavored ground meat) served in soup.
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Ingredients:
Wonton, Hen's egg
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Cooking:
Boil
鮑のオイスターソース煮
Stir-fried abalone with oyster sauce
Abalone covered in oyster sauce stir fried with a small amount of oil.
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Ingredients:
Abalone
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Flavor:
Salt, Soy sauce, Sake(Japanese rice wine), Oyster sauce, Pepper
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Cooking:
Simmer
フカヒレの姿煮
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
あつあつおこげの海鮮あんかけ
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
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Cooking:
Stir-fry, With sticky sauce
海鮮あっさり炒めトビッコのせ
Other Chinese stir-fries
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Ingredients:
Shrimp, Squid, Flying fish roe, Bamboo shoot, Asparagus
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Cooking:
Stir-fry
海鮮たっぷりXO醤塩味炒め
Stir-fried shrimp with XO sauce
Shrimp and other ingredients stir fried with XO sauce.
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Ingredients:
Ginger, Garlic, Shrimp
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Flavor:
Sugar, Soy sauce, XO sauce
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Cooking:
Stir-fry
海老のマヨネーズソース和え
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Dress
豚バラ肉のトロトロ煮
Simmered cubed meat
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Ingredients:
Pork belly
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Cooking:
Simmer
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Ingredients:
Beef, Green pepper, Bamboo shoot
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Cooking:
Stir-fry
鶏とカシューナッツの甘辛カプサイシン炒め
Extra spicy stir-fried chicken and Sichuan chili peppers
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Ingredients:
Chicken, Cashew nut
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Flavor:
Red pepper
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Cooking:
Stir-fry
家座冨オリジナルの醤油酢豚
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
中華の定番ホイコーロー
Twice cooked pork
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Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
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Cooking:
Stir-fry
ショウロンポー
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
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Ingredients:
Dumpling wrappers, Shrimp
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Cooking:
Steam, Bake/Roast
鶏半羽の古方法揚げ「古法千炸鶏」
Fried chicken with herbs and spices
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Ingredients:
Chicken
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Cooking:
Deep-fry
海鮮入りパリパリ揚げ春巻き
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
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Ingredients:
Squid, Shiitake, Spring roll wrapper, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Ground meat and vegetables wrapped in a dough prepared from wheat flour, egg, and butter, then deep-fried.
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Ingredients:
Ground beef and pork, Onion, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Deep-fry
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
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Cooking:
Stir-fry
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
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Ingredients:
Hen's egg, Crab
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Cooking:
Bake/Roast
白いマーボードーフ
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
青菜たっぷりビタミン炒め
Stir-fried Chinese cabbage and garlic with salt
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Ingredients:
Green vegetable
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Flavor:
Salt
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Cooking:
Stir-fry
おなじみ!名物マーボードーフ
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
蟹と卵白のフワフワあんかけチャーハン
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Chinese cabbage, Bamboo shoot, Carrot, Rice, Crab
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Cooking:
Stir-fry, With sticky sauce
四川屋台そば(タンタン麺)
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
四川サンラータンメン
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
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Ingredients:
Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
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Flavor:
Vinegar, Spices
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Cooking:
Simmer
五目あんかけ揚げそば(塩味)
Gomoku soba noodles
Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with “ankake” sauce.
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Ingredients:
Pork, Squid, Bok choy, Noodles, Shrimp
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Cooking:
Boil
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)