太平記

Taiheiki

  • Credit Card
  • Private Room
  • Japanese Other,Izakaya (Japanese Style Pub),Crab
  • Dinner 3,000 JPY
  • 0859-32-3040 (+81-859-32-3040)
  • 17:00 - 24:00
  • Yonago(Tottori)
    JR Sanin Main Line Yonago Station 3-minute walk

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ししゃも

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

いわし塩焼

Salted and grilled fish

  • Ingredients: Sardine
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

あじ塩焼き

Salted and grilled fish

  • Ingredients: Horse mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

さば塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

さんま塩焼き

Salted and grilled saury

Saury seasoned with salt and grilled.

  • Ingredients: Pacific saury
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

のどぐろ塩焼き

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ほっけ

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

イカゲソ焼き

Salted and grilled squid tentacles

Squid tentacles, flavored with salt and grilled.

  • Ingredients: Squid
  • Flavor: Salt, Cooking oil
  • Cooking: Bake/Roast

tax included

エテカレイ

Salted and grilled fish

  • Ingredients: Flounder
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

イカ一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

ハタハタ一夜干し

Lightly-dried sandfish

Lightly dried and grilled sandfish.

  • Ingredients: Sailfin sandfish
  • Cooking: Dry, Bake/Roast

tax included

かれい煮付

Stewed flounder

Flounder cooked in seasoning such as soy sauce, mirin, etc.

  • Ingredients: Flounder
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

めばる煮付

Simmered mebaru (rockfish)

Mebaru (rockfish) simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: Japanese rockfish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

のどぐろ煮付

Simmered rosy seabass

Rosy seabass simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: Rosy seabass
  • Flavor: Soy sauce, Mirin
  • Cooking: Stew

tax included

いわし煮付

Other simmered fish

  • Ingredients: Sardine
  • Cooking: Simmer

tax included

さば煮付

Other simmered fish

  • Ingredients: Mackerel
  • Cooking: Simmer

tax included

あら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Cooking: Steam

tax included

海老天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

たこ天ぷら

Octopus tempura

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

いか天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

げそ天ぷら

Squid tentacle tempura

Squid tentacles(called "geso") battered with wheat flour and fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

地穴子天ぷら

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

きす天ぷら

Smelt-whiting tempura

Smelt-whiting fish coated in flour batter and deep fried in oil.

  • Ingredients: Smelt-whiting, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ずわい蟹天ぷら

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

白ネギ天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Deep-fry

tax included

野菜天ぷら

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ふきのとう天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Butterbur sprout

tax included

串盛り合わせ

Assorted grilled chicken skewers

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

モモ 2本

Grilled chicken skewer (salt or sauce)

Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

ねぎま 2本

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

鶏皮 2本

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

なんこつ 2本

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

つくね 2本

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

すなずり 2本

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

豚バラ串 2本

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

白ねぎ 2本

Other Yakitori / skewers

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

手羽先焼 2本

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

かれい唐揚げ

Fried flounder

Flounder lightly battered and fried in oil.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax included

めばる唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Japanese rockfish
  • Cooking: Deep-fry

tax included

厚切り!!三元豚のトンカツ

Pork cutlet

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

あんこう唐揚げ

Fried monkfish

A dish of monkfish covered in batter and deep-fried in oil.

  • Ingredients: Monkfish
  • Cooking: Deep-fry

tax included

ふぐ唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

たこ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

げそ唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

軟骨唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

いわしフライ

Deep-fried whitefish

  • Ingredients: Sardine
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

手羽中甘辛揚 10本

Spicy fried chicken wings

Chicken wings seasoned with spices, and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

揚げ出し茄子

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

揚げ出し餅

Deep-fried rice cake in broth

Deep-fried mochi (rice cake) covered in dashi soup broth.

  • Ingredients: Sticky rice
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

にんにく揚げ

Fried garlic

Thinly sliced garlic fried in oil.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

串揚げ盛り合わせ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

ゴボウ唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

小エビ唐揚げ

Fried small shrimp

Small shrimp breaded and fried in oil.

  • Cooking: Deep-fry

tax included

はたはた唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Sailfin sandfish
  • Cooking: Deep-fry

tax included

あじフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

渡りガニ唐揚

Fried crab

Crab lightly battered and fried in oil.

  • Ingredients: Swimming crab
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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