【広島名物】うにホーレン草~バケット添え~
Other stir-fried / grilled food
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Ingredients:
Spinach, Sea urchin
【1日2食限定】和牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
とん平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
絶品!す豚!~黒豚使用~
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
豚しゃぶゴマサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)